LOS ANGELES, Calif., August 4, 2021 -- Sugar Lab announces the release of their K-Town Collection, an eclectic arrangement of 3D printed sweet and savory delectables inspired by traditional Korean cuisine and contemporary pop culture.
The K-Town Collection presents a variety of novel 3D printed foods to be enjoyed with Korean entrees, desserts, and drinks. Those wanting to spice up a ramen dish will discover an adorable miniature squid that carries a powerful kimchi-bouillon punch. Colorful, stylized hangwa (Korean confections) featuring flavors of yuzu, redbean and banana milk pair wonderfully with teas and other beverages. Fruit-flavored bingsu toppers make a playful splash on top of shaved ice, sorbet, or ice cream. Sugar Lab also designed two custom Korean cocktails: add a Yakult-inspired sugar cube straight into your favorite bottle of soju, or add the bold Hangul ginger garnish to Sugar Lab’s Seoul Mule.
“Generations of artists, thinkers, and cultural producers were shaped by Koreatown, and they now shape greater Los Angeles, and the country. That’s why we knew it was important to highlight and celebrate Korean American food and art in this collection” says Kyle von Hasseln, CEO and co-founder.