New concepts for new culinary experiences.
Professional
Services
B2B description
Professional
Services
We have developed new desserts for Chef Claude le Tohic at ONE65 in San Francisco, and new savory hors d'oeuvres for Chef Yuri Szarzewski at Partage in Las Vegas, to name a few.
Our 3D technology creates affordable, high-impact new concepts at any enterprise scale; from retail bakeries, coffee shops and breweries, to hotel and event venues, to national F&B brands.
We have developed new desserts for Chef Claude le Tohic at ONE65 in San Francisco, and new savory hors d'oeurves for Chef Yuri Szarzewski at Partage in Las Vegas, to name a few.
Our 3D technology creates affordable, high-impact new concepts at any enterprise scale; from retail bakeries, coffee shops and breweries, to hotel and event venues, to national F&B brands.
ONE65
Partage