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Professional
Services

New concepts for new culinary experiences.

B2B description

Professional
Services

We have developed new desserts for Chef Claude le Tohic at ONE65 in San Francisco, and new savory hors d'oeuvres for Chef Yuri Szarzewski at Partage in Las Vegas, to name a few.

Our 3D technology creates affordable, high-impact new concepts at any enterprise scale; from retail bakeries, coffee shops and breweries, to hotel and event venues, to national F&B brands.

We have developed new desserts for Chef Claude le Tohic at ONE65 in San Francisco, and new savory hors d'oeurves for Chef Yuri Szarzewski at Partage in Las Vegas, to name a few.

Our 3D technology creates affordable, high-impact new concepts at any enterprise scale; from retail bakeries, coffee shops and breweries, to hotel and event venues, to national F&B brands.

 

ONE65

Partage

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