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Irish Stout Bonbons

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Featured.

Strawberry Covered Chocolate Truffles
Diamond Champagne Bitters
Romantic Dessert Shells

Say hello to our ganache filled bonbons & truffles.

Our vibrant 3D printed pastry shells now come stuffed with gooey, fudgy chocolate ganache extravagantly packed. So, extra.


Champagne Bitters

Spark up date night. Made from sugar and Angostura bitters.


When we blog.

November 10, 2020

Sugar Lab Pastry Chef, Melissa Walnock, has been experimenting with our 3D printed pastry shells and her research has been blowing minds at the Lab! Her creative vision and technical expertise are taking sugar prints to a whole new level! Check out Melissa’s work on Instagram.

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