Spring Collection
Featured.
Strawberry Covered Chocolate Truffles
Diamond Champagne Bitters
Romantic Dessert Shells
When we blog.
November 10, 2020
Sugar Lab Pastry Chef, Melissa Walnock, has been experimenting with our 3D printed pastry shells and her research has been blowing minds at the Lab! Her creative vision and technical expertise are taking sugar prints to a whole new level! Check out Melissa’s work on Instagram.