Make A Moment.
The Sugar Lab is celebrating our re-launch by releasing our favorite 3D printed confections for a limited time. The team is back together and finally up and running in Los Angeles. Follow our journey as we open the first-ever digital bakery. Learn More
Latest and Greatest.
Broken Heart Puzzle Chocolate Truffles JUST IN
Diamond Champagne Bitters JUST IN
Winter Holiday Gifts ON SALE
When we blog.
November 10, 2020
Sugar Lab Pastry Chef, Melissa Walnock, has been experimenting with our 3D printed pastry shells and her research has been blowing minds at the Lab! Her creative vision and technical expertise are taking sugar prints to a whole new level! Check out Melissa’s work on Instagram.