FLAVOR DIRECTORY

Peppermint Mocha Bonbon

3D printed with peppermint- flavored sugar and filled with a dark chocolate espresso ganache.

ALLERGENS: CONTAINS DAIRY & SOY. MAY CONTAIN TREENUTS

VEGAN: NO

CONSUME BY: JULY 25, 2023

STORE IN A COOL DRY PLACE. DO NOT REFRIGERATE.

SHELL: PEPPERMINT

SHELL INGREDIENTS

DRY INGREDIENTS (MALTODEXTRIN, ISOMALTULOSE, SUGAR, CORN SYRUP SOLIDS, GUM BLEND (MICROCRYSTALLINE CELLULOSE, CELLULOSE GEL), RICE STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS), LIQUID INGREDIENTS (WATER, GLYCEROL, ETHANOL, POLYGLYCITOL), CONTAINS 2% OR LESS OF FD&C COLORS AND FLAVORS.

FILLING: MOCHA GANACHE

FILLING INGREDIENTS

GUAYAQUIL 64% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, COCOA MASS EQUADOR, SOYA LECITHIN, NATURAL VANILLA FLAVORING), HEAVY CREAM (CREAM, NONFAT DRY MILK, STABILIZER (MONO- AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)), GLUCOSE SYRUP, DECAFFINATED INSTANT AND MICROGROUND COFFEE.

SUGAR CUBES

3D printed in SugarLab's classic sugar flavor that sweetens your choice of drink.

ALLERGENS: NONE

VEGAN: YES

CONSUME BY: APRIL, 2024

STORE IN A COOL DRY PLACE. DO NOT REFRIGERATE.

FLAVOR: PLAIN/SWEET

SHELL INGREDIENTS

DRY INGREDIENTS (MALTODEXTRIN, ISOMALTULOSE, SUGAR, CORN SYRUP SOLIDS, GUM BLEND (MICROCRYSTALLINE CELLULOSE, CELLULOSE GEL), RICE STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS), LIQUID INGREDIENTS (WATER, GLYCEROL, ETHANOL, POLYGLYCITOL), CONTAINS 2% OR LESS OF FD&C COLORS AND FLAVORS.

Learn more about the technology behind The Sugar Lab.