Cranberry Glitter Drink Drops
$21.99
*This product is available for bulk order. Please inquire here*
Qty: 6
Flavor(s): Cranberry
Product Description
Sugar Lab is proud to present these Cranberry Glitter Drink Drops perfect for cozy holiday cocktails and mocktails. This year our 3D designers were extra nice and dreamed up imaginative shapes inspired by snowflakes and holiday ornaments, and paired those precise forms with rich natural reds of cranberries themselves. When you add one of these crystalline drops to your drink they’ll flush with pinks and reds, blossom with glitter, and taste of tart cranberries.
Allergens: NONE
Vegan: Yes
Size (mm): 32 x 30 x 34
Weight: 4 grams
Storage: Store in a cool, dry place. Do not refrigerate before or after opening.
Shelf Life: 6 months
Vegan: Yes
Size (mm): 32 x 30 x 34
Weight: 4 grams
Storage: Store in a cool, dry place. Do not refrigerate before or after opening.
Shelf Life: 6 months
Cranberry Bourbon Smash
Black Pepper Honey Simple Syrup
1 cup water
1 cup honey
2 tbsp black peppercorns
Cranberry Bourbon Smash
2 sugar lab Cranberry prints
1 oz Black Pepper Honey Simple Syrup
2 fresh rosemary sprigs
1/2 lime cut into wedges
2 oz bourbon
Ice
2 oz ginger ale
Instructions
Simple Syrup
In a small saucepan, bring water and honey to a low boil. Stir every so often to help dissolve.
Once the honey comes to a boil, remove from heat. Add peppercorns and allow to steep for five to 10 minutes. Remove the peppercorns and store in the refrigerator in an airtight container.
Bourbon Smash
In a cocktail shaker, muddle one 3D print, simple syrup, one rosemary sprig and lime wedges until the print and lime break down.
Add bourbon and a handful of ice. Place the top on the cocktail shaker and shake vigorously for about 15-30 seconds. Strain into ice-filled glasses.
Pour in a splash of ginger ale and gently stir. Garnish with the remaining rosemary sprig and drop in a second 3D print. Enjoy!
Black Pepper Honey Simple Syrup
1 cup water
1 cup honey
2 tbsp black peppercorns
Cranberry Bourbon Smash
2 sugar lab Cranberry prints
1 oz Black Pepper Honey Simple Syrup
2 fresh rosemary sprigs
1/2 lime cut into wedges
2 oz bourbon
Ice
2 oz ginger ale
Instructions
Simple Syrup
In a small saucepan, bring water and honey to a low boil. Stir every so often to help dissolve.
Once the honey comes to a boil, remove from heat. Add peppercorns and allow to steep for five to 10 minutes. Remove the peppercorns and store in the refrigerator in an airtight container.
Bourbon Smash
In a cocktail shaker, muddle one 3D print, simple syrup, one rosemary sprig and lime wedges until the print and lime break down.
Add bourbon and a handful of ice. Place the top on the cocktail shaker and shake vigorously for about 15-30 seconds. Strain into ice-filled glasses.
Pour in a splash of ginger ale and gently stir. Garnish with the remaining rosemary sprig and drop in a second 3D print. Enjoy!
INGREDIENTS: DRY INGREDIENTS (MALTODEXTRIN, ISOMALTULOSE, SUGAR, CORN SYRUP SOLIDS, GUM BLEND (MICROCRYSTALLINE CELLULOSE, CELLULOSE GEL), RICE STARCH, MICA-BASED PEARLESCENT, CONTAINS 2% OR LESS OF NATURAL FLAVORS), LIQUID INGREDIENTS (WATER, GLYCEROL, ETHANOL, POLYGLYCITOL), CONTAINS 2% OR LESS OF FD&C COLORS AND FLAVORS.
Our products are made fresh to order at our kitchen in Los Angeles, and ships within 3-5 business days unless otherwise stated. Our kitchen ships Monday-Wednesday to ensure your goods come to your door fresh. U.S. shipping only.