Holiday Peppermint Mocha Chocolates
ORDER BY 12/18/23 TO RECEIVE BY CHRISTMAS!
*This product is available for bulk order. Please inquire here*
Qty: 6
Flavor: Peppermint mocha
Product Description
Sugar Lab Roasting Co. is back with the winter’s most comforting indulgence--the Peppermint Mocha, transformed into a delicious chocolate bonbon, styled in a seasonal ensemble of joyful colors and patterns.
At SLRCo., we believe that carrying a fresh peppermint mocha is the closest thing to holding the holidays themselves in your hands. If you know someone who feels the same way, these delectable chocolates make a great gift and a perfect tribute to a shared ritual that brings us all together.
These iconic, colorful, little take-away coffee cups are made by 3D printing peppermint flavored sugar and then filling generously with espresso dark chocolate ganache made from real espresso. Every bite will evoke the Peppermint Mocha holiday classic you’ve waited for all year.
If you’re looking to personalize or restyle our coffee cups in your brand for an event, party, or for gifts, jump over to Sugar Lab PRO and we’ll customize them perfectly.
Vegan: No
Size (mm): 25 x 25 x 35
Weight: 6 grams per item
Storage: Store in a cool, dry place. Do not refrigerate before or after opening.
FILLING INGREDIENTS: GUAYAQUIL 64% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, COCOA MASS EQUADOR, SOYA LECITHIN, NATURAL VANILLA FLAVORING), HEAVY CREAM (CREAM, NONFAT DRY MILK, STABILIZER (MONO- AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)), GLUCOSE SYRUP, DECAFFINATED INSTANT AND MICROGROUND COFFEE, PATE A GLACE (VEGETABLE FATS (PALM KERNEL RSPO MB, COCONUT), SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, LACTOSE, EMULSIFIER: SOY LECITHIN, ARTIFICIAL FLAVORS).
SHELL INGREDIENTS: DRY INGREDIENTS (MALTODEXTRIN, ISOMALTULOSE, SUGAR, CORN SYRUP SOLIDS, GUM BLEND (MICROCRYSTALLINE CELLULOSE, CELLULOSE GEL), RICE STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS), LIQUID INGREDIENTS (WATER, GLYCEROL, ETHANOL, POLYGLYCITOL), CONTAINS 2% OR LESS OF FD&C COLORS AND FLAVORS.